• you are responsible for the success of the meeting, catering and event segment of the hotel. You will secure the business, plan meetings / events.

• Act as a one-stop shop for clients for detailed event planning and work closely with banquet operations, food & beverage management, rooms division operation, finance and external suppliers.

• Satisfy the need of the clients whilst optimizing hotel revenue through strategic yield management and up selling of hotel facilities and services.

• Work closely with the area sales MICE team to achieve monthly sales target.