احصـــــــل على فرصتك و قدم الآن ........

حول الشركة

Learning methods and principles of kitchen work correctly and effectively. . To familiarise with all products in the section. To do the basic preparations in all sections under the supervision of the Chef In Charge. To follow Training Programme and be able to answer any questions on his position. To record basic Recipes in his own book. The execution of any work required of it without complaint.

Commis III

IHG
دوام كامل
الرياض

بيئة العمل

غير محدد
غير محدد
غير محدد

متطلبات الوظيفة

دبلوم
خبرة عام واحد
غير محدد